To make the pastry: Place the flour, baking powder, salt, butter and egg yolks into a food processor and blitz until the mixture forms crumbs. Slowly add the water until a ball of pastry miraculously appears – you may not need all the water. Wrap the pastry in clingfilm and leave it to chill in [...]

Stir the ranch dressing ingredients together in a bowl with seasoning. Cover and chill until needed. To make the burgers, gently fry the onion in 1 tbsp oil with the oregano, cumin and paprika. When soft, transfer to a large bowl and cool. Add the beef, Red Pepper Jelly and season. Mix well and add [...]

Trim the fennel bulb, reserving the herby tops, and finely slice it. Wash and dry your rocket, dandelion, watercress and baby chard leaves. Snap the woody ends off the asparagus spears (they will break naturally at exactly the right point) and discard them. Holding the base of the asparagus, finely slice each spear with a [...]

Peel the potatoes and cut them into even- sized pieces, about 3x3cm (if they aren’t even they won’t cook at the same speed). If you choose to boil the potatoes, make sure you only cook them until tender and not so they start getting ragged around the edges or they’ll become water-logged. Then drain and [...]